Sour

In Chinese food culture, people in many regions have the habit of eating acid, and this taste preference is closely related to the local geographical environment, climatic conditions, historical and cultural background and other factors. Especially Shanxi Province. Shanxi people love to eat acid is well known, Shanxi old vinegar is famous far and wide. Whether it is mixing noodles, mixing cold dishes, or eating dumplings, old vinegar is an excellent condiment. Shanxi people's love for vinegar goes deep into the bone marrow, and there is even a saying that "it is better to go a day without meat than a day without vinegar."