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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Snacks
Henan Hui Noodles
Henan Hui Noodles, also known as Henan Stewed Nood
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13
0
12/12/2024
Snacks
Taihe Hand-pulled Noodles
Taihe Hand-pulled Noodles, also known as Taihe Ban
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12
0
12/11/2024
Snacks
Wucheng Dried Soybean Curd
Wucheng Dried Soybean Curd, also known as Wucheng
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12
0
12/11/2024
Snacks
Shouxian Dajiujia
Shouxian Dajiujia is a traditional snack with a lo
0
10
0
12/11/2024
Snacks
Wushan Gong'e Goose
Wushan Gong'e Goose, also known as Xingmi Gong'e G
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13
0
12/11/2024
Snacks
Fuliji Roasted Chicken
Fuliji Roasted Chicken, also known as Fuliji-style
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13
0
12/11/2024
Snacks
Sanhe Rice Dumplings
Sanhe Rice Dumplings are a traditional snack origi
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11
0
12/11/2024
Snacks
Huangshan Roasted Cake
Huangshan Roasted Cake, also known as "Crab S
0
11
0
12/11/2024
Snacks
Huainan Beef Soup
Huainan Beef Soup is a renowned traditional delica
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13
0
12/11/2024
Light
Hu Shi One-Dish Pot
Hu Shi One-Dish Pot, also known as Jixi Hu Shi One
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14
0
12/11/2024
Dark
Huizhou Hairy Tofu
Huizhou Hairy Tofu, also known as Moldy Tofu, is a
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14
0
12/11/2024
Light
Wenzheng Mountain Bamboo Shoots
Wenzheng Mountain Bamboo Shoots are a traditional
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14
0
12/11/2024
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