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In Chinese food culture, the food of several regions is known for its light taste, such as Shanghai, Zhejiang, Jiangsu, Fujian, Guangdong, Anhui
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Light
Shanghai Boiled Chicken (Bai Zhan Ji)
Shanghai Boiled Chicken, also known as Bai Zhan Ji
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88
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11/20/2024
Light
Crystal Shrimp
Crystal Shrimp is a highly esteemed dish in Chines
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69
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11/19/2024
Light
Shanghai Eight-Treasure Duck(Babao Duck)
Shanghai Eight-Treasure Duck is a renowned traditi
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83
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11/19/2024
Light
Xinyang Pot Stew Pork
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74
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11/19/2024
Light
Tongxianyu (Bamboo-Marinated Fish)
Tongxianyu, or Bamboo-Marinated Fish, is a renowne
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61
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11/19/2024
Light
Peony Yancai (Mudanjiyancai)
Peony Yancai, pronounced as Mudanjiyancai in pinyi
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76
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11/19/2024
Light
Fried Purple Crispy Pork
Fried Purple Crispy Pork is a traditional Chinese
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64
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11/19/2024
Light
Zha Ba Kuai
Deep-Fried Chicken Drums and Wings, also known as
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69
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11/19/2024
Light
Bianjing Roast Duck
Bianjing Roast Duck, also known as Kaoya in Chines
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66
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11/19/2024
Light
Braised Fish Maw (Ba Guang Du)
Braised Fish Maw (Ba Guang Du) is a traditional de
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66
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11/19/2024
Light
Braised Carp with Fried Noodles (Liyu Beimian)
Braised Carp with Fried Noodles, also known as Hon
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75
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11/19/2024
Light
Henan Style Braised Yellow River Carp
Yu-Style Yellow River Carp is a renowned tradition
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69
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11/19/2024
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