Light

Light

LightTotal 56
In Chinese food culture, the food of several regions is known for its light taste, such as Shanghai, Zhejiang, Jiangsu, Fujian, Guangdong, Anhui

Hu Shi One-Dish Pot

Hu Shi One-Dish Pot, also known as Jixi Hu Shi One
0 140
12/11/2024

Wenzheng Mountain Bamboo Shoots

Wenzheng Mountain Bamboo Shoots are a traditional
0 140
12/11/2024

Shao Bai

Shao Bai (烧白), a traditional dish hailing from the
0 320
12/1/2024

Stewed Chicken with Ginkgo Nuts

Stewed Chicken with Ginkgo Nuts, also known as &qu
0 200
12/1/2024

Boiled Chinese Cabbage in Soup

Boiled Chinese Cabbage in Soup, also known as &quo
0 150
12/1/2024

Pearl Meatballs

Pearl meatballs, also known as glutinous rice meat
0 180
11/24/2024

Meixian Pickled Noodles

Meixian Pickled Noodles, also known as Meixian Yan
0 150
11/24/2024

Stuffed Bitter Gourd

Stuffed Bitter Gourd, also known as Bitter Gourd S
0 170
11/24/2024

Pork Tripe Stuffed with Chicken

Pork Tripe Stuffed with Chicken, also known as Por
0 140
11/24/2024

Beef Kuitiao Soup

Beef Kuitiao Soup is a traditional dish hailing fr
0 140
11/24/2024

Thick Mushroom Mustard Greens

Thick Mushroom Mustard Greens is a traditional dis
0 140
11/24/2024

Anti-Sand Taro

Anti-Sand Taro is a traditional dessert from the C
0 150
11/24/2024
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