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It may be beyond your understanding that local and foreign Chinese food are completely different. Sour, spicy, salty, fragrant, sweet, and numbing, each province has its own unique flavor.
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Gong Bao Chicken
Gong Bao Chicken, also known as Kung Pao Chicken,
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683
0
11/20/2024
Light
Peking Sauce Pork Recipe (Jing Jiang Rou Si)
Peking Sauce Pork Recipe is a renowned dish in Chi
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718
0
11/20/2024
Light
Braised Shark's Fin in Yellow Wine Sauce
Braised Shark's Fin in Yellow Wine Sauce is a pres
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482
0
11/20/2024
Spicy
Beijing style hot pot
Beijing Boiled Mutton Slices, also known as "
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669
0
11/20/2024
Light
Peking Duck
Peking Duck is a renowned culinary delicacy origin
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671
0
11/20/2024
Light
Braised Pork Hock (Hong Shao Ti Bang)
Braised Pork Hock, also known as Hong Shao Ti Bang
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536
0
11/20/2024
Light
Shanghai Boiled Chicken (Bai Zhan Ji)
Shanghai Boiled Chicken, also known as Bai Zhan Ji
0
728
0
11/20/2024
Light
Crystal Shrimp
Crystal Shrimp is a highly esteemed dish in Chines
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599
0
11/19/2024
Light
Shanghai Eight-Treasure Duck(Babao Duck)
Shanghai Eight-Treasure Duck is a renowned traditi
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769
0
11/19/2024
Light
Xinyang Pot Stew Pork
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499
0
11/19/2024
Light
Tongxianyu (Bamboo-Marinated Fish)
Tongxianyu, or Bamboo-Marinated Fish, is a renowne
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480
0
11/19/2024
Spicy
Gushi Goose Slices
Gushi Goose Slices, a renowned culinary delight, o
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673
0
11/19/2024
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