Dragon Boat Festival

The Dragon Boat Festival, also known as Duanwu Festival, is a significant traditional Chinese holiday celebrated annually on the fifth day of the fifth lunar month. It originated as a festival to commemorate the patriotic poet Qu Yuan in the Warring States period. According to historical records, Qu Yuan was a minister of the State of Chu who advocated for political reforms but was eventually exiled and drowned himself in the Miluo River out of despair and patriotism. To prevent his body from being eaten by fish and other aquatic creatures, people rowed dragon boats and threw zongzi (glutinous rice wrapped in bamboo leaves) into the river.
Dragon Boat Festival

Celebrations

Dragon Boat Racing: One of the most iconic activities during the Dragon Boat Festival is dragon boat racing. Teams of paddlers propel long, dragon-headed boats swiftly through water in a synchronized and competitive manner.
Eating Zongzi: Zongzi, a traditional food made of glutinous rice wrapped in bamboo leaves and often filled with sweet or savory ingredients, is eaten to commemorate Qu Yuan and is a must-have during the festival.
Hanging Moxa and Calamus: People hang moxa (Artemisia argyi) and calamus (Acorus calamus) above doorways to ward off evil spirits and diseases, as both herbs are believed to have medicinal properties.
Drinking Realgar Wine: Realgar wine, made by soaking realgar powder in alcohol, is consumed to promote health and protect against evil influences.

Cultural Significance

The Dragon Boat Festival embodies the Chinese values of patriotism, loyalty, and collective effort. It is a time for families to gather, enjoy traditional activities, and reinforce bonds. The festival has also evolved to include modern elements, making it a blend of tradition and contemporary culture.