Royal Cheese

Introduction to Royal Cheese

Brief Introduction

Royal Cheese, also known as Kouwan Cheese or Mijiu Cheese, is a traditional fresh cheese that originated from the royal cuisine of the Qing Dynasty in China. It is a typical representative of traditional Chinese fresh cheese and is renowned for its delicate texture and rich milk flavor.

Cuisine

Chinese Imperial Cuisine / Traditional Beijing Cuisine

Taste

Royal Cheese has a smooth and tender texture, with a mild and refreshing milk flavor. It is not overly sweet, making it suitable for both the elderly and children. The unique fermentation process gives it a subtle tangy taste that complements the milk flavor beautifully.

Characteristics

Royal Cheese is characterized by its strict selection of ingredients, meticulous craftsmanship, and unique fermentation process. It is made from fresh milk, sugar, and a special type of fermented rice wine (mijiu). The combination of these ingredients results in a cheese that is both creamy and slightly tangy, with a delightful balance of sweetness and sourness.

Ingredients

• Fresh Milk
• Sugar
• Fermented Rice Wine (Mijiu)

Authentic Place to Eat

To enjoy the most authentic Royal Cheese, it is recommended to visit Beijing, where this traditional snack originated. Many restaurants in Beijing specialize in making Royal Cheese, using traditional methods and ingredients to recreate the royal taste. Some notable places to try Royal Cheese in Beijing include Cheese Wei (Niu Jie Zong Dian) and Fu Hua Zhai Bi Bo Pu.

Glossary

Note: The terms provided in the glossary are based on common translations and may vary slightly depending on context and regional dialects.