Wushan Gong'e Goose

Brief Introduction

Wushan Gong'e Goose, also known as Xingmi Gong'e Goose, is a traditional famous dish from Hefei, Anhui Province, China. It is named after the Wushan Town in Hefei, where it originates. This dish is renowned for its refreshing color, fragrant aroma, and rich, mellow taste that leaves a lasting impression.
Wushan Gong'e Goose

Cuisine

Chinese Cuisine, specifically belonging to the local cuisine of Hefei, Anhui Province.

Taste

Wushan Gong'e Goose offers a rich and mellow taste with a refreshing aroma. The meat is tender and juicy, with a balance of saltiness and freshness. The unique blend of spices and herbs used in its preparation creates a flavorful and satisfying eating experience.

Specialties

Unique Cooking Method: The goose is braised in a special broth made from a combination of salted goods and traditional Chinese medicinal herbs, giving it a unique flavor.
Historical Significance: According to legends, Wushan Gong'e Goose was once presented as a tribute to the emperor, hence its name. This adds a historical and cultural significance to the dish.
Texture and Flavor: The goose skin is full of broth and oil, golden in color, and steaming hot, while the meat is tender and juicy with a rich flavor that penetrates to the bone.

Ingredients

Fresh Goose
Salt
Sugar
Cooking Wine
Cassia Bark
Star Anise
Bay Leaf
Other Spices and Herbs

Authentic Location

To enjoy authentic Wushan Gong'e Goose, visit Wushan Town, Hefei City, Anhui Province. Here, numerous restaurants specialize in this traditional dish, ensuring its authenticity and freshness.

Glossary

Chinese	English
吴山贡鹅	Wushan Gong'e Goose
行密贡鹅	Xingmi Gong'e Goose
安徽菜系	Anhui Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
新鲜鹅肉	Fresh Goose Meat
烹饪酒	Cooking Wine
八角	Star Anise
桂皮	Cassia Bark
香叶	Bay Leaf
合肥市	Hefei City
吴山镇	Wushan Town
安徽省	Anhui Province
肉质鲜嫩	Tender and Juicy Meat
香气浓郁	Fragrant Aroma
骨里透香	Flavor Penetrates to the Bone
历史悠久	Long History