Henan Hui Noodles

Brief Introduction

Henan Hui Noodles, also known as Henan Stewed Noodles, is a traditional Chinese noodle dish originating from Henan Province. It is renowned for its thick, wide noodles stewed in a rich, flavorful broth with various toppings.

Cuisine

Chinese Cuisine, specifically from Henan Province

Flavor

The noodles are chewy and elastic, complemented by a savory and slightly spicy broth. The toppings, which often include mutton, beef, and various vegetables, add layers of flavor and texture to the dish.
Henan Hui Noodles(Henan Hui Mian)

Specialties

Thick and Wide Noodles: The noodles are a hallmark of Henan Hui Noodles, known for their robust texture and ability to hold up to the stewed broth.
Rich Broth: The broth is made from various spices and bones, simmered for hours to achieve a deep, flavorful taste.
Varied Toppings: From mutton and beef to vegetables and tofu, the toppings can be customized to suit individual tastes.

Ingredients

Noodles: Made from wheat flour, rolled into thick, wide strips.
Broth: Bones, spices, onions, ginger, garlic, and soy sauce.
Toppings: Mutton, beef, carrots, potatoes, tofu, greens, and chili oil.

Authentic Locations

Henan Hui Noodles can be found throughout China, but the most authentic versions are often found in 郑州 (Zhengzhou), the capital city of Henan Province.