Douzhi (Fermented Mung Bean Milk)

Brief Introduction

Douzhi, also known as fermented mung bean milk, is a traditional beverage with a long history in China. It is produced by fermenting the residue left after extracting starch from mung beans to make products like noodles. This unique drink is cherished by many for its distinct flavor and nutritional benefits.

Cuisine

Douzhi belongs to the Beijing Cuisine tradition, though it may also be found in other northern Chinese cuisines with slight variations.

Taste

Douzhi has a sour with a hint of sweet taste, often described as mellow. Its color is a distinctive ashy green. Some people may find its taste a bit unusual at first, but it grows on you over time.

Characteristics

• Unique Fermentation Process: The fermentation process gives Douzhi its characteristic flavor and texture.
• Nutritious: Rich in protein, fiber, and other nutrients, Douzhi is known for its cooling effect and appetite-stimulating properties.
• Cultural Significance: Douzhi is deeply embedded in Beijing's food culture and is often associated with the city's history and traditions.

Ingredients

• 绿豆：The primary ingredient, used to extract starch and produce the fermentation residue.
• 水：Used in the soaking, grinding, and fermentation processes.
• 发酵剂：A culture or enzyme used to initiate the fermentation process.

Authentic Location

To taste authentic Douzhi, one should visit Beijing, China. Here, traditional vendors and restaurants offer this beverage in its purest and most authentic form. Popular places to try Douzhi in Beijing include Qingzhen Niujie Baoji Douzhi Shop, Laociqi Kou, and Jinxin Douzhi, among others.

Glossary