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There are some dark dishes in China that are worth tasting, such as stinky tofu, preserved eggs, hairy tofu, pig intestine dishes, fried scorpions, and fried grasshoppers. People should always be brave enough to try new things.
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Huizhou Hairy Tofu
Huizhou Hairy Tofu, also known as Moldy Tofu, is a
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92
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12/11/2024
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Changsha Stinky Tofu
Changsha Stinky Tofu is a renowned traditional sna
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107
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11/24/2024
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Chaoshan Pickled Seafood
Chaoshan Pickled Seafood is a traditional delicacy
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106
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11/22/2024
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Luzhu Huoshao
Luzhu Huoshao, also known as Boiled Pork Entrails
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85
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11/20/2024
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Jiemo Dun'er
Mustard-Flavored Chinese Cabbage Rolls, also known
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99
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11/20/2024
Dark
Douzhi
Douzhi, also known as fermented mung bean milk, is
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96
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11/20/2024
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