Dark

Dark

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There are some dark dishes in China that are worth tasting, such as stinky tofu, preserved eggs, hairy tofu, pig intestine dishes, fried scorpions, and fried grasshoppers. People should always be brave enough to try new things.

Huizhou Hairy Tofu

Huizhou Hairy Tofu, also known as Moldy Tofu, is a
0 3730
12/11/2024

Changsha Stinky Tofu

Changsha Stinky Tofu is a renowned traditional sna
0 3620
11/24/2024

Chaoshan Pickled Seafood

Chaoshan Pickled Seafood is a traditional delicacy
0 3310
11/22/2024

Luzhu Huoshao

Luzhu Huoshao, also known as Boiled Pork Entrails
0 2590
11/20/2024

Jiemo Dun'er

Mustard-Flavored Chinese Cabbage Rolls, also known
0 3360
11/20/2024

Douzhi

Douzhi, also known as fermented mung bean milk, is
0 6340
11/20/2024

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