Chaoshan Pickled Seafood

Introduction to Chaoshan Pickled Seafood

Overview:
Chaoshan Pickled Seafood is a traditional delicacy hailing from the Chaoshan region of China. It is renowned for its fresh, delicate taste and the unique way it preserves the "freshness" of seafood. This dish is often enjoyed as a late-night snack or a part of a seafood feast.

Cuisine:
Chaoshan Cuisine, a renowned cuisine in southern China that emphasizes the freshness and delicate flavors of seafood.
Chaoshan Pickled Seafood

Flavor:
Chaoshan Pickled Seafood boasts a fresh, tangy, and slightly spicy flavor. The seafood is pickled in a sauce made from ingredients like garlic, ginger, chili peppers, rice vinegar, and other seasonings, which enhances its natural flavors while adding complexity.

Specialties:
One of the defining characteristics of Chaoshan Pickled Seafood is its use of fresh, live seafood. The pickling process not only preserves the seafood's freshness but also adds layers of flavor. Another specialty is the variety of seafood used, including crabs, shrimp, clams, oysters, and more.

Ingredients:

Fresh seafood (e.g., crabs, shrimp, clams, oysters)
Garlic
Ginger
Chili peppers
Rice vinegar
Salt
Cilantro (for garnish)

Where to Find Authentic Chaoshan Pickled Seafood:
To experience authentic Chaoshan Pickled Seafood, visitors can travel to the Chaoshan region, which includes cities like Shantou and Chaozhou in Guangdong Province, and Guangzhou City, Shenzhen City,. Here, they can find numerous seafood stalls, night markets, and restaurants that specialize in this traditional delicacy.

Glossary (Chinese-English)

Chinese	English
潮汕生腌海鲜	Chaoshan Pickled Seafood
菜系	Cuisine
口味	Flavor
特色	Specialties
原料	Ingredients
新鲜海鲜	Fresh Seafood
大蒜	Garlic
生姜	Ginger
辣椒	Chili Peppers
米醋	Rice Vinegar
香菜	Cilantro
汕头市	Shantou City
潮州市	Chaozhou City