Changsha Stinky Tofu

Brief Introduction

Changsha Stinky Tofu is a renowned traditional snack originating from Changsha, Hunan Province, China. Despite its pungent odor, which might initially deter some, it boasts a unique flavor and texture that has garnered a cult-like following among both locals and tourists. This dish is a culinary masterpiece that tantalizes the taste buds and offers a delightful eating experience.
Changsha Stinky Tofu

Cuisine

It belongs to Hunan Cuisine, which is renowned for its spicy and savory dishes.

Taste

Changsha Stinky Tofu offers a combination of flavors that is both rich and satisfying. The outer layer is crispy and fragrant, while the interior remains soft and creamy. The taste is savory with a hint of spiciness, enhanced by the unique aroma of the fermented tofu.

Specialties

Unique Odor and Flavor: The distinctive aroma arises from the fermentation process, adding depth and complexity to the dish's flavor profile.
Crispy Outer Layer and Soft Interior: The tofu is deep-fried until it achieves a crispy exterior while remaining soft and creamy on the inside.
Cultural Significance: Beyond its culinary appeal, stinky tofu holds a special place in the hearts of Changsha locals, who view it as a cherished tradition.

Ingredients

Fresh Tofu
Fermented Milk, Vegetables, and Herbs (for brine)
Chili Peppers, Vinegar, and Soy Sauce (for dipping sauce)
Cooking Oil (for frying)

Authentic Place to Try

The most authentic Changsha Stinky Tofu can be found in Changsha, Hunan Province, China. Street markets and food stalls throughout the city offer this dish, with some famous vendors and restaurants being particularly renowned for their versions.

Glossary

English	Chinese
Changsha Stinky Tofu	长沙臭豆腐
Hunan Cuisine	湘菜
Fermented Tofu	发酵豆腐
Brine	卤水
Dipping Sauce	蘸酱
Crispy Outer Layer	外皮酥脆
Soft Interior	内里鲜嫩
Culinary Masterpiece	烹饪杰作
Cult-like Following	狂热的追随者