Chao Hongguo

Introduction to Fried Red Berries (Chao Hongguo)

Brief Introduction

Fried Red Berries, also known as Chao Hongguo, is a traditional Chinese dessert with a long history. It is primarily made from hawthorn (red berries or Chinese mountain ash), sugar, and water. Despite its name, it is not actually fried but rather simmered in a sugary syrup until the berries become tender and glossy. This dessert is renowned for its vibrant red color, sweet-and-sour taste, and refreshing quality.
Chao Hongguo

Cuisine

Chinese Traditional Dessert / Beijing Cuisine

Taste

Fried Red Berries boasts a delightful sweet-and-sour taste, with the tartness of the hawthorn berries balanced perfectly by the sweetness of the syrup. The berries themselves are tender and juicy, making for a delightful mouthfeel.

Characteristics

The defining characteristic of Fried Red Berries is its glossy, red appearance and its unique sweet-and-sour flavor. The berries are cooked until they are tender and the syrup becomes thick and sticky, creating a dessert that is both visually appealing and delicious.

Ingredients

Hawthorn (Red Berries/Chinese Mountain Ash)
Sugar (White Sugar, Rock Sugar, or Honey)
Water

Authentic Place to Eat

To experience the most authentic Fried Red Berries, a visit to Beijing is recommended. This dessert is deeply rooted in Beijing's culinary tradition and can be found in many local restaurants and snack stalls. Some famous brands, such as Beijing Daoxiangcun, are especially renowned for their Fried Red Berries.

Glossary

English Term	Chinese Term
Fried Red Berries	炒红果
Chao Hongguo	炒红果（同英文）
Hawthorn	山楂（红果）
Chinese Traditional Dessert	中国传统甜点
Beijing Cuisine	北京菜
Sweet-and-Sour	酸甜
Tartness	酸味
Syrup	糖浆
Glossy	光亮
Tender	嫩滑
Juicy	多汁
Mouthfeel	口感
Beijing Daoxiangcun	北京稻香村
Authentic	正宗的