Aiwowo (艾窝窝)

Introduction

Aiwowo is a traditional Chinese dessert that boasts a rich history and cultural significance. It is known for its delicate appearance, soft texture, and sweet, fragrant taste. This dessert is often served during festivals and special occasions, symbolizing prosperity and happiness.
Aiwowo (艾窝窝)

Cuisine

Beijing Cuisine (京菜)

Flavor

Aiwowo features a sweet and slightly sticky flavor, with hints of nuts and rosewater. The outer layer is soft and slightly chewy, while the filling is moist and flavorful.

Characteristics

One of the defining characteristics of Aiwowo is its layered appearance, with multiple colors and textures contributing to its visual appeal. The dessert is also known for its intricate preparation process, which involves careful steaming and layering of ingredients.

Ingredients

Outer Layer: Glutinous rice flour, sugar, and water
Filling: Red bean paste, nuts (such as almonds and walnuts), lotus seed paste, and rosewater
Toppings: Sesame seeds, dried fruit slices (such as raisins and dates)

Authentic Location

To experience the authentic taste of Aiwowo, visitors can head to Beijing, China. Beijing is renowned for its traditional desserts, and many local restaurants and street vendors offer this classic delicacy.