Yun Dou Juan (Kidney Bean Rolls)
Introduction
Yun Dou Juan is a traditional Chinese dessert originating from Beijing. It features cooked and mashed kidney beans wrapped in thin, translucent rice paper, then rolled into a cylinder and sliced for serving. As part of the Beijing cuisine, it embodies the essence of the region's culinary traditions.
Taste
The dessert offers a mild sweetness, balanced perfectly with the natural flavor of the kidney beans. The texture is soft and moist, providing a delightful eating experience.
Characteristics
Yun Dou Juan is characterized by its elegant cylindrical shape and delicate rice paper wrapping. The interior is rich in bean flavor, making it a delightful treat for sweet tooths.
Ingredients
- Kidney beans (soaked, cooked, and mashed)
- Sugar
- Rice paper (thin and translucent wrapper)
- Edible oil (for frying the rice paper, if desired)
Authentic Location
To enjoy authentic Yun Dou Juan, a visit to Beijing, China is recommended. Traditional snack shops and restaurants throughout the city offer this dessert, especially in historic and cultural areas.
Glossary
- Yun Dou Juan:芸豆卷
- Kidney beans:红腰豆
- Beijing cuisine:北京菜
- Mild sweetness:微甜
- Rice paper:油皮
- Edible oil:食用油
- Soft and moist:软糯
- Delightful eating experience:美味口感
- Beijing, China:中国北京
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