Yun Dou Juan (Kidney Bean Rolls)

Introduction

Yun Dou Juan is a traditional Chinese dessert originating from Beijing. It features cooked and mashed kidney beans wrapped in thin, translucent rice paper, then rolled into a cylinder and sliced for serving. As part of the Beijing cuisine, it embodies the essence of the region's culinary traditions.
Yun Dou Juan (Kidney Bean Rolls)

Taste

The dessert offers a mild sweetness, balanced perfectly with the natural flavor of the kidney beans. The texture is soft and moist, providing a delightful eating experience.

Characteristics

Yun Dou Juan is characterized by its elegant cylindrical shape and delicate rice paper wrapping. The interior is rich in bean flavor, making it a delightful treat for sweet tooths.

Ingredients

  • Kidney beans (soaked, cooked, and mashed)
  • Sugar
  • Rice paper (thin and translucent wrapper)
  • Edible oil (for frying the rice paper, if desired)

Authentic Location

To enjoy authentic Yun Dou Juan, a visit to Beijing, China is recommended. Traditional snack shops and restaurants throughout the city offer this dessert, especially in historic and cultural areas.

Glossary

  • Yun Dou Juan:芸豆卷
  • Kidney beans:红腰豆
  • Beijing cuisine:北京菜
  • Mild sweetness:微甜
  • Rice paper:油皮
  • Edible oil:食用油
  • Soft and moist:软糯
  • Delightful eating experience:美味口感
  • Beijing, China:中国北京