Green Bean Cake

Introduction

Green Bean Cake is a traditional Chinese dessert that has been enjoyed for centuries. Made primarily from mung beans, it is a soft and sweet pastry that offers a refreshing taste, especially during hot weather. It is a popular snack in many parts of China, with various regional variations.

Taste

The cake has a delicate sweetness, balanced by the subtle flavor of the mung beans. Its texture is moist and tender, making it a delightful treat for anyone with a sweet tooth.

Characteristics

Green Bean Cake is often shaped into small, round pieces or molds, with a smooth and glossy exterior. The interior is rich in bean flavor and color, giving it a visually appealing appearance.

Ingredients

Mung beans (soaked, cooked, and mashed)
Sugar (or honey for a healthier option)
Rice flour or wheat flour (for binding)
Vegetable oil (for frying, if desired)
Water (for adjusting consistency)

Authentic Location

To experience authentic Green Bean Cake, a visit to regions such as Jiangsu, Zhejiang, or Guangdong in China is recommended. These areas are known for their traditional dessert shops and bakeries that specialize in this type of pastry.