Double-Layer Steamed Milk (Shuangpi Nai)

Overview

Double-Layer Steamed Milk, also known as Shuangpi Nai, is a renowned traditional dessert originating from Guangdong Province in China. It is characterized by its soft, smooth texture and rich, creamy taste. This dessert is a staple of Cantonese cuisine and is highly valued for its nutritional benefits.

Cuisine

Cantonese Cuisine

Taste

Double-Layer Steamed Milk offers a sweet and delicate taste, with a rich, creamy flavor that melts in the mouth. The texture is incredibly smooth, with a soft and tender consistency that makes it a delight to eat.

Specialties

Double-Layer Texture: The dessert is named for its unique double-layer texture, with a firm yet soft top layer and a creamy, smooth bottom layer.
High Nutritional Value: Rich in protein, Double-Layer Steamed Milk also contains essential minerals such as calcium, phosphorus, potassium, and magnesium, making it a nutritious choice.
Traditional Recipe: Prepared using traditional methods and ingredients, this dessert retains its authentic flavor and texture.

Ingredients

Fresh Milk: The primary ingredient, providing the creamy taste and texture.
Sugar: Added to taste, enhancing the sweetness of the dessert.
Egg Whites: Used to create the firm top layer and add to the overall texture.

Authentic Locations

To enjoy authentic Double-Layer Steamed Milk, visit Guangzhou or Shunde in Guangdong Province, China. These cities are renowned for their Cantonese cuisine, and many restaurants and dessert shops there specialize in preparing this dessert using traditional methods and ingredients.