Sweet and Sour Pork (Gulu Rou)

Overview

Sweet and Sour Pork, also known as Gulu Rou, is a traditional Cantonese dish that has been popularized both domestically and internationally. This dish, characterized by its sweet and sour flavor, is a favorite among many due to its crispy exterior and tender interior.
Sweet and Sour Pork (Gulu Rou)

Cuisine

Cantonese Cuisine

Taste

The taste of Sweet and Sour Pork is a delightful blend of sweet and sour, with a hint of tanginess that complements the crispy texture of the pork. The sauce is thick and sticky, perfectly coating the meat and vegetables, enhancing the overall flavor.

Specialties

Crispy Exterior and Tender Interior: The pork is first marinated and then coated with starch before being fried to achieve a crispy exterior. The interior remains tender and juicy.
Balanced Sweet and Sour Flavor: The sauce is carefully prepared with the right proportions of sugar, vinegar, and tomatoes, creating a perfectly balanced sweet and sour taste.
Versatile Ingredients: Besides pork, the dish often includes pineapples, bell peppers, and other vegetables, adding to its nutritional value and enhancing its flavor profile.

Ingredients

Pork (usually pork shoulder or pork belly, cut into bite-sized cubes)
Starch (for coating the pork)
Pineapple (cut into bite-sized chunks)
Bell Peppers (red and green, sliced)
Tomato Sauce (or ketchup)
Sugar
Vinegar
Salt
Egg (optional, for additional binding and flavor)
Cooking Oil (for frying)

Authentic Locations

To enjoy authentic Sweet and Sour Pork, visit Guangzhou, the capital city of Guangdong Province in China. Guangzhou is renowned for its Cantonese cuisine, and many restaurants there specialize in preparing this dish using traditional methods and ingredients.