Chaozhou Beef Balls

Brief Introduction

Chaozhou Beef Balls are a traditional delicacy hailing from Chaozhou, a city in Guangdong Province, China. Known for their tender texture and rich beef flavor, these meatballs are a staple in local cuisine and highly prized by food enthusiasts.

Cuisine

Cuisine Type: Cantonese Cuisine (specifically Chaozhou-style)

Taste

Flavor: Savory with a hint of spiciness (depending on preparation); tender and juicy

Specialties

Characteristics:

Handcrafted from high-quality beef
Known for their bouncy and elastic texture
Often served in soup or as part of a hotpot dish

Ingredients

Main Ingredients:

Fresh beef (preferably leg meat or shoulder meat)
Starch (usually tapioca starch or potato starch)
Seasonings (salt, pepper, garlic, etc.)

Optional Ingredients:

Scallions
Coriander
Chili oil or sauce

Authentic Locations

To enjoy authentic Chaozhou Beef Balls, visit Chaozhou City in Guangdong Province, China. Here, you can find numerous restaurants and street vendors serving this delicacy in its purest and most traditional form.

Glossary

English	Chinese
Chaozhou Beef Balls	潮州牛肉丸
Cantonese Cuisine	粤菜
Texture	口感
Seasonings	调料
Handcrafted	手工制作
Staple	主食
Bouncy and Elastic	弹牙
High-Quality Beef	高品质牛肉
Traditional Form	传统形式