Meixian Pickled Noodles

Introduction

Meixian Pickled Noodles, also known as Meixian Yanmian, is a traditional and iconic dish from Meixian County, Guangdong Province, China. It is a type of noodles that is seasoned with a special blend of ingredients, including soy sauce, pork lard, chopped scallions, and sesame seeds. This dish is highly valued by the local people for its unique taste and deep-rooted cultural significance.

Cuisine

Meixian Pickled Noodles belong to the Hakka cuisine, a subset of Chinese cuisine that originated from the southern migration of the Han Chinese people. Hakka cuisine is known for its simple yet flavorful cooking techniques and the use of fresh, local ingredients.

Taste

The taste of Meixian Pickled Noodles is a delightful blend of savory and umami flavors. The noodles are chewy and elastic, with a rich aroma of soy sauce and the smooth texture of pork lard. The chopped scallions and sesame seeds add a fresh and nutty flavor to the dish, making it a delightful experience for the taste buds.

Specialties

One of the specialties of Meixian Pickled Noodles is the use of high-quality alkaline wheat noodles that are steamed at high temperatures to achieve the perfect chewiness and elasticity. Another specialty is the special blend of seasonings, including soy sauce, pork lard, and chopped scallions, that give the noodles their unique taste. The dish is often served with a side of pork broth, known as "Jidi Tang," which adds to its nutritional value and enhances the overall dining experience.

Ingredients

• High-quality alkaline wheat noodles
• Soy sauce
• Pork lard (made from rendered pork fat with added chopped scallions)
• Chopped scallions
• Sesame seeds
• Garlic (optional, for added flavor)

Authentic Location

To taste authentic Meixian Pickled Noodles, visitors can head to Meixian County in Guangdong Province, China. Here, they can find numerous street stalls and restaurants that specialize in this dish. Additionally, Meixian Pickled Noodles are also popular in neighboring regions and cities, such as Meizhou, where the dish has been influenced and adapted to local tastes.

Glossary