Sweet and Sour Ribs

Brief Introduction

Sweet and Sour Ribs is a traditional and popular Chinese dish that combines the sweet and tangy flavors of sugar and vinegar with tender pork ribs. This dish is renowned for its vibrant red color, glossy appearance, and mouthwatering aroma. It is often served as a main course or a special dish at family gatherings or festive occasions.
Sweet and Sour Ribs

Cuisine

Sweet and Sour Ribs belongs to the Jiangsu cuisine, though it is also widely popular in Zhejiang and Sichuan cuisines. It is a representative dish of the sweet and sour flavor type, which originated in Wuxi, Jiangsu Province.

Taste

The taste of Sweet and Sour Ribs is characterized by its harmonious blend of sweet and tangy flavors. The sugar and vinegar are carefully balanced to create a refreshing and appetizing taste that complements the tender pork ribs. The dish also has a slight crispy texture on the outside and juicy on the inside, adding to its overall appeal.

Specialties

Color and Appearance: The dish has a glossy red color that is visually appealing and inviting.
Texture: The pork ribs are tender and juicy, with a slight crispy exterior that adds to the dish's overall mouthfeel.
Flavor: The harmonious blend of sweet and tangy flavors creates a refreshing and appetizing taste.
Aroma: The dish has a rich and fragrant aroma that enhances its appeal.

Ingredients

Fresh pork ribs
White sugar
Cooking wine (rice wine or Shaoxing wine)
Salt
Soy sauce
Vinegar (preferably rice vinegar)
Garlic, ginger, and onions (for flavoring)
Cooking oil (for frying)

Authentic Location

To enjoy authentic Sweet and Sour Ribs, one should visit Wuxi, Jiangsu Province, where the dish originated. However, this dish is now widely popular across China and can be found in many restaurants specializing in Jiangsu, Zhejiang, or Sichuan cuisines. Additionally, some Chinese restaurants around the world also serve this dish, but the authenticity may vary depending on the chef's skills and ingredients used.

Glossary

Chinese	English
糖醋排骨	Sweet and Sour Ribs
江苏菜	Jiangsu Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
新鲜猪排骨	Fresh pork ribs
白糖	White sugar
料酒	Cooking wine
盐	Salt
酱油	Soy sauce
醋	Vinegar
大蒜、生姜、葱	Garlic, ginger, and onions
食用油	Cooking oil