Stir-fried Beef Hor Fun (Dry Version)

Brief Introduction

Stir-fried Beef Hor Fun (Dry Version), also known as Dry Fried Rice Noodles with Beef, is a signature dish of Cantonese cuisine. Originating from Guangzhou, China, this dish is made with rice noodles, sliced beef, and various vegetables, all stir-fried together in a wok over high heat. The result is a delicious, savory, and slightly spicy meal that is both satisfying and comforting.
Stir-fried Beef Hor Fun (Dry Version)

Cuisine

Cantonese Cuisine

Taste

The taste of Stir-fried Beef Hor Fun (Dry Version) is savory and slightly spicy, with a hint of umami. The beef is tender and juicy, while the rice noodles are chewy and slightly crispy. The dish is also flavorful, thanks to the use of soy sauce, oyster sauce, and other seasonings.

Specialties

High Cooking Technique Requirements: Stir-fried Beef Hor Fun (Dry Version) is considered a test of a Cantonese chef's stir-frying skills. The cooking process requires precise control of heat and oil, as well as quick and even stirring to ensure that the ingredients are cooked to perfection.
Rich in Ingredients: The dish is made with a variety of ingredients, including rice noodles, sliced beef, vegetables such as bean sprouts and green onions, and seasonings such as soy sauce and oyster sauce. This makes the dish both visually appealing and nutritionally balanced.
Delicious and Comforting: The combination of tender beef, chewy rice noodles, and savory vegetables creates a delicious and comforting meal that is perfect for any time of day.

Ingredients

Rice Noodles (Hor Fun)
Sliced Beef (preferably tender cuts such as sirloin or ribeye)
Bean Sprouts
Green Onions
Onions
Garlic
Soy Sauce
Oyster Sauce
Chili Sauce (optional for added spice)
Vegetable Oil
Salt and Pepper to taste

Authentic Location

To enjoy authentic Stir-fried Beef Hor Fun (Dry Version), one should visit Guangzhou, China. This city is famous for its Cantonese cuisine, and many local restaurants offer this dish as part of their menu. Additionally, many Cantonese restaurants around the world also serve this dish, but the authentic taste may vary depending on the chef's skills and ingredients used.

Glossary

Chinese	English
干炒牛河	Stir-fried Beef Hor Fun (Dry Version)
粤菜	Cantonese Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
河粉	Rice Noodles (Hor Fun)
牛肉	Sliced Beef
豆芽	Bean Sprouts
葱	Green Onions
生抽/老抽	Soy Sauce (Light/Dark)
蚝油	Oyster Sauce
辣椒酱	Chili Sauce
花生油/植物油	Vegetable Oil (Peanut/Other)
盐和胡椒	Salt and Pepper