Mao's Braised Pork

Introduction

Mao's Braised Pork, also known as Mao Family Braised Pork, is a traditional and renowned dish belonging to the Hunan cuisine. It is named after Mao Zedong, who had a lifelong fondness for this braised pork dish from his hometown.

Cuisine

This dish is a quintessential part of Hunan cuisine, which is known for its spicy and savory flavors. Hunan cuisine emphasizes the use of chili peppers, soy sauce, and other condiments to create dishes that are both aromatic and flavorful.

Taste

Mao's Braised Pork is characterized by its tender texture and rich flavor. The meat is braised to perfection, resulting in a dish that is both juicy and flavorful. The sauce is a blend of sweet and savory flavors, with a hint of spiciness that enhances the overall taste.

Characteristics

Ingredients: The dish primarily uses high-quality pork belly, which is rich in fat and marbled with lean meat.
Cooking Technique: The meat is braised slowly over low heat, allowing the flavors to meld together and the meat to become tender.
Color and Appearance: The dish has a glossy and appetizing appearance, with the meat being a deep, rich red.

Ingredients

Main Ingredient: Pork belly (preferably five-flower meat)
Seasonings: Sugar, cooking wine, soy sauce, ginger, garlic, star anise, cinnamon, dried chili peppers, and other spices.
Others: Vegetable oil for frying.

Authentic Locations

To taste authentic Mao's Braised Pork, you can visit Shaoshan, Hunan Province, where Mao Zedong was born and where the dish originated. Restaurants in Shaoshan often serve this dish as a specialty, prepared using traditional methods and ingredients.

Glossary

Chinese	English
毛氏红烧肉	Mao's Braised Pork
湖南菜	Hunan Cuisine
五花肉	Pork Belly (Five-Flower Meat)
烹饪技巧	Cooking Technique
口感	Texture and Taste
调料	Seasonings
韶山	Shaoshan