Pearl Meatballs

Introduction

Pearl meatballs, also known as glutinous rice meatballs or coat-of-arms meatballs, are a traditional Chinese dish with a long history. They are especially popular during festivals and family gatherings due to their symbolic meaning of unity and reunion.

Cuisine

Pearl meatballs belong to the cuisine of Hubei Province, particularly associated with the "Mianyang Three Steamed Dishes" from Xiantao City. However, similar dishes are also found in Hunan, Sichuan, Jiangsu, Zhejiang, and Fujian provinces, where they are known as "Pearl Pills" or variations of the name.

Taste

The outer layer of glutinous rice gives the meatballs a chewy and soft texture, while the inner meat filling is tender and juicy. The combination of these textures and flavors creates a delightful eating experience.

Characteristics

• Appearance: The meatballs are coated with glutinous rice, making them look like pearls, hence their name.
• Cooking Method: They are usually steamed, preserving the natural flavors of the ingredients.
• Symbolism: Pearl meatballs symbolize unity and reunion, making them a perfect dish for family gatherings and festivals.

Ingredients

• Main Ingredients: Ground pork, glutinous rice
• Fillings: Shredded vegetables, mushrooms, water chestnuts, shrimp, etc. (can be adjusted according to personal preference)
• Seasonings: Soy sauce, sesame oil, sugar, salt, eggs, etc.

Authentic Locations

To taste authentic pearl meatballs, you can visit Hubei Province, especially the cities of Wuhan and Xiantao. Restaurants there often serve this dish as a specialty. Additionally, in Fujian Province, especially Liancheng County, you can find a similar dish called "Pearl Pills" that is also worth trying.

Glossary