Sanhe Rice Dumplings

Brief Introduction

Sanhe Rice Dumplings are a traditional snack originating from China, featuring a crispy outer layer made of rice flour and a savory filling typically composed of pork, shrimp, and bamboo shoots. These dumplings are often enjoyed as a breakfast item or a light snack, known for their delicate texture and rich flavors.
Sanhe Rice Dumplings

Cuisine

Chinese Cuisine, specifically belonging to the local cuisine of Sanhe, a town in Anhui Province.

Taste

The taste of Sanhe Rice Dumplings is a delightful blend of savory and slightly sweet, with a crisp outer shell and a juicy, flavorful filling. The harmony of pork, shrimp, and bamboo shoots creates a multi-layered and satisfying eating experience.

Specialties

Crispy Outer Layer: Made from finely milled rice flour, the outer shell is lightly fried to achieve a golden-brown, crispy texture.
Delicious Filling: The filling is a careful blend of pork, shrimp, bamboo shoots, and spices, creating a savory and slightly sweet taste.
Traditional Craftsmanship: Handcrafted by skilled chefs, each dumpling is a testament to traditional culinary artistry.

Ingredients

Rice Flour
Pork (usually minced)
Shrimp (peeled and deveined)
Bamboo Shoots (finely chopped)
Garlic (minced)
Ginger (minced)
Soy Sauce
Sesame Oil
Salt and Pepper
Cooking Oil for frying

Authentic Location

Sanhe Rice Dumplings can be found in their authentic form in Sanhe Town, Anhui Province, China. Here, local street vendors and restaurants offer this traditional snack, ensuring authenticity and freshness.