Huangshan Roasted Cake

Brief Introduction

Huangshan Roasted Cake, also known as "Crab Shell Yellow Roasted Cake," "Rescue the Emperor Roasted Cake," or "Imperial Seal Roasted Cake," is a traditional snack originating from Huangshan, Anhui Province in China. This pastry is renowned for its crispy crust and savory filling, making it a beloved delicacy among locals and tourists alike.
Huangshan Roasted Cake

Cuisine

Huangshan Roasted Cake belongs to the Anhui cuisine, which is famous for its delicate flavors and rich culinary heritage.

Taste

The taste of Huangshan Roasted Cake is described as crispy, savory, and slightly sweet. The crust provides a satisfying crunch, while the filling melts in your mouth, combining the flavors of pork, scallion, and various seasonings.

Characteristics

Huangshan Roasted Cake is characterized by its small and compact size, golden-yellow color, and unique shape resembling a crab's shell. The pastry is made with a blend of flour, water, and a small amount of lard, filled with a savory mixture of pork and scallions or dried vegetables, and then baked to perfection. The result is a mouthwatering snack that offers a delightful combination of textures and flavors.

Ingredients

Dough: Flour, water, lard (or vegetable oil)
Filling: Pork (or fatback), dried vegetables (such as dried mustard greens), scallions, various seasonings
Topping: Sesame seeds

Authentic Location

To enjoy authentic Huangshan Roasted Cake, visit Huangshan City in Anhui Province, China. Here, you can find numerous vendors selling this traditional snack, each with their own unique recipe and flavor.