Taihe Hand-pulled Noodles

Brief Introduction

Taihe Hand-pulled Noodles, also known as Taihe Banmian, is a renowned traditional delicacy originating from Taihe County, Fuyang City, in northern Anhui Province, China. This dish is a staple of local cuisine and is highly praised for its unique taste and texture.

Cuisine

Taihe Hand-pulled Noodles belong to the cuisine of northern Anhui, which is characterized by its rich flavors and diverse cooking techniques.

Taste

The taste of Taihe Hand-pulled Noodles is a delightful combination of spicy, savory, and slightly sweet flavors. The broth is rich and flavorful, often made with beef or mutton bones and a variety of herbs and spices. The noodles themselves are chewy and satisfying, with a perfect balance of texture and taste.

Specialties

Hand-pulled Noodles: The noodles are meticulously hand-pulled to ensure they are chewy and have the perfect texture.
Rich Broth: The broth is made with high-quality bones and a blend of herbs and spices, creating a rich and flavorful base for the noodles.
Variety of Toppings: Taihe Hand-pulled Noodles offer a variety of toppings such as tender slices of beef, crispy bean sprouts, and fresh vegetables, which complement the noodles and broth beautifully.

Ingredients

Noodles (made from wheat flour, water, salt, and sometimes alkaline water for added texture)
Beef or mutton bones (for making the broth)
Herbs and spices (such as anise, peppercorns, cinnamon, ginger, garlic, etc.)
Vegetables (such as bean sprouts, spinach, or bok choy)
Toppings (such as sliced beef, crispy onions, or chili oil)

Authentic Location

To enjoy authentic Taihe Hand-pulled Noodles, visit Taihe County, Fuyang City, Anhui Province. Here, numerous local restaurants and street vendors specialize in this traditional delicacy, ensuring its authenticity and freshness.

Glossary

Chinese	English
太和板面	Taihe Hand-pulled Noodles
菜系	Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
太和县	Taihe County
阜阳市	Fuyang City
安徽省	Anhui Province
小麦粉	Wheat Flour
牛肉/羊肉骨	Beef/Mutton Bones
草药和香料	Herbs and Spices
蔬菜	Vegetables
配菜	Toppings