Xiangxi Grandmother's Dish

Overview

Name: Xiangxi Grandmother's Dish (also known as Wan Cai)
Origin: Xiangxi Prefecture, Hunan Province, China
Reputation: A traditional homemade dish in Xiangxi, it is beloved by locals for its unique flavor and nutritional value.

Cuisine

Hunan Cuisine, renowned for its spicy and sour flavors, fresh aroma, and diverse cooking techniques.

Taste

It has a rich taste, combining saltiness, sourness, spiciness, crispiness, and sweetness. The vegetables retain their natural aroma, making it a delightful and appetizing dish.

Characteristics

Unique Flavor: Xiangxi Grandmother's Dish boasts a unique blend of flavors, making it an excellent choice for accompanying rice.
Healthy and Nutritious: Prepared without any artificial colors or preservatives, it retains the nutritional value of the vegetables.
Cultural Significance: This dish is said to have originated from a beautiful legend about a mother's love for her daughter, adding a sentimental value to it.

Ingredients

Main Vegetables: Various wild vegetables and local produce in Xiangxi, such as Chinese cabbage, white radish, cowpea, sword bean, eggplant, dried mustard greens, dried radish strips, and马齿觅 (a type of edible weed).
Seasonings and Spices: Sun-dried bean paste, old tofu, ground pork, chili peppers (like chaotianjiao, hangjiao, and red dried chilies), vegetable oil, salt, garlic, and other spices.

Authentic Place to Eat

To taste authentic Xiangxi Grandmother's Dish, one should visit Xiangxi Prefecture in Hunan Province. Local restaurants and households often serve this dish, providing a genuine taste of Xiangxi cuisine.

Bilingual Glossary

Chinese	English
湘西外婆菜	Xiangxi Grandmother's Dish
湘菜	Hunan Cuisine
万菜	Wan Cai (another name)
口味丰富	Rich in flavor
健康营养	Healthy and nutritious
文化意义	Cultural significance
原料	Ingredients
中国湖南省湘西地区	Xiangxi Prefecture, Hunan Province, China
传说	Legend
野菜和土菜	Wild vegetables and local produce
豆豉和五花肉沫	Sun-dried bean paste and ground pork
辣椒和大蒜	Chili peppers and garlic