Yongzhou Blood Duck

Introduction

Yongzhou Blood Duck is a renowned specialty dish from Yongzhou, a city in Hunan Province, China. It is characterized by its rich, savory, and slightly spicy flavor, making it a favorite among locals and tourists alike.

Cuisine Type

Chinese Cuisine: Specifically, it belongs to the Hunan cuisine, which is famous for its spicy and aromatic dishes.

Taste

Yongzhou Blood Duck offers a delightful combination of flavors. The duck meat is tender and juicy, while the duck blood adds a unique and slightly creamy texture. The dish is seasoned with a blend of spices and chili peppers, giving it a spicy and fragrant taste.

Characteristics

Duck Blood: A distinctive feature of Yongzhou Blood Duck is the incorporation of duck blood, which adds both flavor and texture to the dish.
Spicy and Fragrant: The dish is seasoned with chili peppers, garlic, ginger, and other spices, creating a spicy and fragrant taste.
Cooking Technique: The cooking process involves simmering the duck meat and vegetables in a rich, spicy sauce, and then mixing in the duck blood towards the end of cooking to achieve the desired texture and color.

Ingredients

Main Ingredients: Duck meat, duck blood.
Vegetables and Spices: Commonly used vegetables include peanuts, green onions, garlic, ginger, chili peppers, and various other local vegetables. Spices include salt, pepper, soy sauce, rice wine, and chili oil.

Authentic Location

To enjoy authentic Yongzhou Blood Duck, visitors should head to Yongzhou, Hunan Province, China. The dish is widely available in local restaurants and street food stalls. Specifically, the most authentic versions of Yongzhou Blood Duck are often found in the countryside of Ningyuan and Xintian counties, which are part of Yongzhou.

Glossary

English	Chinese
Yongzhou Blood Duck	永州血鸭
Hunan Cuisine	湘菜
Duck Meat	鸭肉
Duck Blood	鸭血
Spicy and Fragrant	香辣
Cooking Technique	烹饪技法
Vegetables and Spices	蔬菜与香料
Authentic Location	正宗地点
Ningyuan County	宁远县
Xintian County	新田县