Ningxiang Flavor Snake

Introduction

Ningxiang Flavor Snake is a traditional Hunan cuisine dish that originates from Ningxiang County. This dish is renowned for its delicious taste and unique cooking method, making it a favorite among food enthusiasts. The snake meat, combined with various spices and condiments, creates a flavorful and spicy experience that is unforgettable.
Ningxiang Flavor Snake

Cuisine Type

Chinese Cuisine: Specifically, it belongs to the Hunan cuisine, which is characterized by its spicy and aromatic flavors.

Taste

Ningxiang Flavor Snake offers a spicy and savory taste. The snake meat is tender and flavorful, while the spices add a kick of heat and aroma to the dish. The overall taste is rich and satisfying, making it a perfect dish for those who enjoy spicy food.

Characteristics

Snake Meat: The main ingredient is snake meat, which is tender and full of flavor.
Spicy Sauce: The dish is seasoned with a spicy sauce made from chili peppers, garlic, ginger, and other spices.
Cooking Technique: The snake meat is first cooked and then simmered in the spicy sauce until it absorbs all the flavors.

Ingredients

Main Ingredients: Snake meat (commonly the meat of the菜花蛇 or Wangjinshe species).
Seasonings: Chili peppers, garlic, ginger,八角 (star anise), 桂皮 (cassia bark), 香叶 (bay leaves), tea oil, salt, chili sauce, broth, water starch, oyster sauce, chicken bouillon, sesame oil.
Vegetables: Red chili peppers (both fresh and dried) for added spice and flavor.

Authentic Location

To enjoy authentic Ningxiang Flavor Snake, visitors should head to Ningxiang County or the surrounding areas in Hunan Province, China. The dish is widely available in local restaurants and is a must-try for those who love Hunan cuisine.

Glossary

English	Chinese
Ningxiang Flavor Snake	宁乡口味蛇
Hunan Cuisine	湘菜
Snake Meat	蛇肉
Spicy Sauce	辣酱
Cooking Technique	烹饪技法
Cassia Bark	桂皮
Bay Leaves	香叶
Star Anise	八角
Wangjinshe Species	王锦蛇
Hunan Province	湖南省
Ningxiang County	宁乡县