Chili Pepper in Oil (Duo Jiao)

Introduction

Chili Pepper in Oil, also known as Duo Jiao, is a traditional and popular spicy condiment in Chinese cuisine. It is made by fermenting chopped chili peppers with salt, garlic, ginger, and other spices in oil. This condiment has a unique spicy and savory flavor, adding a fiery kick to dishes and enhancing their overall taste.
You can use it to make dishes such as chopped pepper fish head

Chopped Pepper Fish Head

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A traditional famous dish in Hunan cuisine, it was

Cuisine

Chili Pepper in Oil is widely used in Hunan cuisine, as well as in other regions such as Guizhou, Hubei, and Sichuan. It is a staple in many Chinese households and is often served as a side dish or condiment to complement other meals.

Taste

Chili Pepper in Oil has a bold and spicy flavor, with a slight tanginess and a hint of sweetness from the fermented chili peppers. The oil also adds a rich and luscious texture to the condiment.

Characteristics

• Spicy and Aromatic: Chili Pepper in Oil is known for its intense spicy flavor and aromatic scent.
• Versatile: It can be used as a dipping sauce, a cooking ingredient, or a topping for various dishes.
• Fermented: The chili peppers are fermented in oil, which gives the condiment a unique tangy and savory flavor.

Ingredients

• Main Ingredients: Fresh chili peppers (preferably red and spicy ones)
• Seasonings: Salt, garlic, ginger, cooking oil (such as vegetable oil or peanut oil), and sometimes additional spices like white wine or vinegar for flavor enhancement.

Authentic Locations

To taste authentic Chili Pepper in Oil, you can visit Hunan Province, where it is a staple condiment. Cities like Changsha, Zhuzhou, and Xiangtan offer many opportunities to sample this traditional and delicious condiment. Additionally, Guizhou Province is also known for its spicy condiments, including a similar version of Chili Pepper in Oil.

Glossary