Stinky Mandarin Fish

Brief Introduction

Stinky Mandarin Fish, also known as Marinated Mandarin Fish, is a traditional dish from the Huizhou region of China. Despite its unusual odor, it is highly regarded for its unique flavor and texture. This dish has a long history and is considered a delicacy in many parts of China.

Cuisine

It belongs to the Huizhou cuisine, which is part of the Anhui cuisine tradition.

Taste

The taste of Stinky Mandarin Fish is complex. While it has a strong, pungent aroma that may be off-putting to some, the fish itself is incredibly flavorful and tender when cooked properly. The flesh is known for its delicate taste and silky texture.

Specialties

Unique Odor: The dish is famous for its distinct smell, which comes from the fermentation process during preparation.
Tender and Flavorful: The fish is cooked to be tender and moist, with a deep, rich flavor that is both savory and slightly sweet.
Fermentation Technique: The fermentation process adds a unique layer of complexity to the dish, enhancing its overall taste.

Ingredients

Fresh Mandarin Fish (or Gui Fish)
Salt
Ginger
Fresh Red Chili Peppers
Cooking Oil
Various Seasonings (such as soy sauce, vinegar, sugar, etc.)

Authentic Place to Try

To taste authentic Stinky Mandarin Fish, one should visit the cities in the Huizhou region of Anhui Province, such as Huangshan or Tunxi. These areas are renowned for their traditional cooking methods and ingredients, ensuring an authentic dining experience.

Glossary

English	Chinese
Stinky Mandarin Fish	臭鳜鱼
Marinated Mandarin Fish	腌鲜鱼
Huizhou Cuisine	徽州菜
Anhui Cuisine	徽菜
Mandarin Fish (Gui Fish)	鳜鱼
Fermentation	发酵
Tender and Flavorful	肉质细嫩、醇香入味
Complex Taste	口味香鲜、鲜嫩
Huangshan	黄山市
Tunxi	屯溪