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In Chinese food culture, the food of several regions is known for its light taste, such as Shanghai, Zhejiang, Jiangsu, Fujian, Guangdong, Anhui
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Light
Stir-fried Beef Hor Fun
Stir-fried Beef Hor Fun (Dry Version), also known
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435
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11/21/2024
Light
Grasshead and Pork Intestine Stew
Grasshead and Pork Intestine Stew is a renowned Sh
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329
0
11/21/2024
Light
Dao Fish Soup Noodle
Dao Fish Soup Noodle is a delicate and flavorful d
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462
0
11/21/2024
Light
Steamed Shad Fish(Shi Yu)
Steamed Shad Fish is a classic Chinese dish that h
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533
0
11/21/2024
Light
Beijing Zhajiangmian
Beijing Zhajiangmian is a traditional Chinese dish
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472
0
11/21/2024
Light
Furong Chicken Slices
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394
0
11/20/2024
Light
Chestnut Braised Chinese Cabbage
Chestnut Braised Chinese Cabbage is a delightful d
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407
0
11/20/2024
Light
Spring Pancake with Assorted Vegetables
Spring Pancake with Assorted Vegetables is a tradi
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321
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11/20/2024
Light
Peking Sauce Pork Recipe (Jing Jiang Rou Si)
Peking Sauce Pork Recipe is a renowned dish in Chi
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457
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11/20/2024
Light
Braised Shark's Fin in Yellow Wine Sauce
Braised Shark's Fin in Yellow Wine Sauce is a pres
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340
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11/20/2024
Light
Peking Duck
Peking Duck is a renowned culinary delicacy origin
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483
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11/20/2024
Light
Braised Pork Hock (Hong Shao Ti Bang)
Braised Pork Hock, also known as Hong Shao Ti Bang
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379
0
11/20/2024
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