Light

Light

LightTotal 56
In Chinese food culture, the food of several regions is known for its light taste, such as Shanghai, Zhejiang, Jiangsu, Fujian, Guangdong, Anhui

Stir-fried Beef Hor Fun

Stir-fried Beef Hor Fun (Dry Version), also known
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11/21/2024

Grasshead and Pork Intestine Stew

Grasshead and Pork Intestine Stew is a renowned Sh
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11/21/2024

Dao Fish Soup Noodle

Dao Fish Soup Noodle is a delicate and flavorful d
0 90
11/21/2024

Steamed Shad Fish(Shi Yu)

Steamed Shad Fish is a classic Chinese dish that h
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11/21/2024

Beijing Zhajiangmian

Beijing Zhajiangmian is a traditional Chinese dish
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11/21/2024

Furong Chicken Slices

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11/20/2024

Chestnut Braised Chinese Cabbage

Chestnut Braised Chinese Cabbage is a delightful d
0 80
11/20/2024

Spring Pancake with Assorted Vegetables

Spring Pancake with Assorted Vegetables is a tradi
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11/20/2024

Peking Sauce Pork Recipe (Jing Jiang Rou Si)

Peking Sauce Pork Recipe is a renowned dish in Chi
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11/20/2024

Braised Shark's Fin in Yellow Wine Sauce

Braised Shark's Fin in Yellow Wine Sauce is a pres
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11/20/2024

Peking Duck

Peking Duck is a renowned culinary delicacy origin
0 90
11/20/2024

Braised Pork Hock (Hong Shao Ti Bang)

Braised Pork Hock, also known as Hong Shao Ti Bang
0 80
11/20/2024
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