Furong Chicken Slices

Furong Chicken Slices

Brief Introduction

Furong Chicken Slices, also known as Hibiscus Chicken Slices, is a renowned dish in Chinese cuisine. This dish features tender chicken slices stir-fried with a flavorful sauce, creating a delightful combination of textures and tastes.

Cuisine

Furong Chicken Slices originates from Shandong cuisine but has also spread to other cuisines such as Huaiyang and Sichuan, making it a widely enjoyed dish across China.

Taste

The dish offers a savory and slightly spicy flavor with a hint of sweetness. The chicken slices are tender and juicy, complemented by the crispy texture achieved through deep-frying. The sauce adds a rich and aromatic touch to the dish.

Specialties

• Appearance: The chicken slices are white and resemble the petals of a hibiscus flower, hence the name Furong (Hibiscus).
• Texture: The chicken slices are tender and juicy, with a crispy exterior achieved through deep-frying.
• Flavor: The dish is savory with a slight spiciness and sweetness, making it a delightful treat for the taste buds.

Ingredients

• Chicken breast
• Ginger
• Garlic
• Scallions
• Chili peppers
• Soy sauce
• Cooking wine
• Cornstarch
• Egg
• Other seasonings (such as salt, pepper, etc.)

Authentic Location

To enjoy authentic Furong Chicken Slices, one can visit Shandong province, where the dish originates. However, it is also widely available in other regions of China, including Hunan, Hebei, and Sichuan, where variations of the dish have been developed.

Glossary