Grasshead and Pork Intestine Stew

Brief Introduction

Grasshead and Pork Intestine Stew is a renowned Shanghai-style dish that combines the earthy flavor of pork intestine with the fresh, crisp taste of grasshead (alfalfa). This dish is visually appealing, with its deep red and green hues, and offers a tender and juicy texture with a slightly sweet and savory taste.
Grasshead and Pork Intestine Stew

Cuisine

Shanghai Cuisine (Hu Cuisine)

Taste

The dish boasts a balanced flavor profile, with notes of saltiness and sweetness. The pork intestine is cooked to perfection, resulting in a tender and juicy texture that is not greasy. The grasshead adds a refreshing and crisp element to the dish.

Specialties

Unique Ingredient Combination: The combination of pork intestine and grasshead is unique and creates a delightful contrast in flavors and textures.
Colorful Presentation: The dish is visually appealing due to its deep red and green hues, making it a feast for the eyes.
Tender and Juicy Pork Intestine: The pork intestine is cooked until it is tender and juicy, providing a mouthwatering experience.

Ingredients

Pork Intestine (preferably the large intestine, also known as "chitterlings" in some translations)
Grasshead (alfalfa)
Seasonings such as soy sauce, rice wine, ginger, sugar, and pork oil

Authentic Location

To enjoy authentic Grasshead and Pork Intestine Stew, one should visit Shanghai, China. This dish is a staple in Shanghai cuisine and can be found in many local restaurants.

Glossary

Chinese	English
草头圈子	Grasshead and Pork Intestine Stew
沪菜	Shanghai Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
猪大肠	Pork Intestine
草头	Grasshead (Alfalfa)
酱油	Soy Sauce
黄酒	Rice Wine
姜	Ginger
白糖	Sugar
猪油	Pork Oil