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In Chinese food culture, people in many regions have the habit of eating spicy food, such as Hunan, Jiangxi, Sichuan, Chongqing, Guizhou, have their own representative dishes.
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Spicy
Ningxiang Flavor Snake
Ningxiang Flavor Snake is a traditional Hunan cuis
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108
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11/24/2024
Spicy
Ningyuan Stuffed Tofu
Ningyuan Stuffed Tofu is a traditional specialty d
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98
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11/24/2024
Spicy
Yongzhou Blood Duck
Yongzhou Blood Duck is a renowned specialty dish f
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97
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11/24/2024
Spicy
Hengyang Fish Noodles
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110
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11/24/2024
Spicy
Xiangxi Grandmother's Dish
Grandma's dish, also known as Wancai, is a home-co
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101
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11/24/2024
Spicy
Chopped Pepper Fish Head
A traditional famous dish in Hunan cuisine, it was
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110
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11/24/2024
Spicy
Pepper Pork Stir-Fry
Pepper Pork Stir-Fry is a renowned dish in Chinese
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92
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11/24/2024
Spicy
Lao Beijing Baodu
Lao Beijing Baodu, also known as Quick-Fried Tripe
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78
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11/20/2024
Spicy
Beijing style hot pot
Beijing Boiled Mutton Slices, also known as "
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73
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11/20/2024
Spicy
Gushi Goose Slices
Gushi Goose Slices, a renowned culinary delight, o
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89
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11/19/2024
Spicy
HuLaTang (Spicy and Savory Soup)
HuLaTang, also known as Spicy and Savory Soup, is
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141
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11/19/2024
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