Lao Beijing Baodu (Quick-Fried Tripe of Old Beijing)

Brief Introduction

Lao Beijing Baodu, also known as Quick-Fried Tripe of Old Beijing, is a traditional Beijing cuisine that boasts a long history and rich cultural heritage. This dish features quick-fried tripe slices served with a special dipping sauce, offering a delightful combination of crispy texture and savory flavors.
Lao Beijing Baodu

Cuisine

This dish belongs to the Beijing Cuisine, which is renowned for its delicate flavors, meticulous cooking techniques, and rich cultural background.

Taste

Lao Beijing Baodu offers a unique and savory taste with a slight crunch from the quick-fried tripe and a rich, flavorful dipping sauce. The tripe is tender yet slightly chewy, providing a delightful mouthfeel.

Characteristics

Crispy Texture: The tripe is quick-fried to achieve a crispy outer layer while maintaining a tender interior.
Delicate Flavors: The dipping sauce, made from a blend of soy sauce, vinegar, sesame oil, chili oil, and other seasonings, enhances the natural flavors of the tripe.
Cultural Significance: Lao Beijing Baodu is not just a dish; it's a part of Beijing's culinary heritage and a symbol of the city's rich food culture.

Ingredients

Tripe: The main ingredient is tripe, either from beef or sheep, which is carefully cleaned and sliced into thin strips.
Dipping Sauce: Made from soy sauce, vinegar, sesame oil, chili oil, garlic, ginger, scallions, and other seasonings.
Garnishes: Often includes fresh cilantro, scallions, and sometimes even pickled vegetables for added flavor and crunch.

Authentic Location

To taste authentic Lao Beijing Baodu, one should visit Beijing, China. Here, traditional vendors and restaurants offer this dish in its purest and most authentic form. Popular places to try Lao Beijing Baodu in Beijing include restaurants specializing in Beijing cuisine, such as Baodu Feng and Lao Baodu Man.

Glossary

Chinese	English
老北京爆肚	Lao Beijing Baodu (Quick-Fried Tripe of Old Beijing)
北京菜	Beijing Cuisine
口味	Taste
特色	Characteristics
原料	Ingredients
羊肚/牛肚	Sheep Tripe / Beef Tripe
蘸料	Dipping Sauce
香菜/葱	Cilantro / Scallion
北京（中国）	Beijing (China)