Mustard-Flavored Chinese Cabbage Rolls
Brief Introduction
Mustard-Flavored Chinese Cabbage Rolls, also known as Jiemo Dun'er, is a traditional Beijing dish that has been enjoyed for centuries. It is made by rolling cooked and seasoned Chinese cabbage leaves into rolls, which are then seasoned with a mustard-based sauce. This dish is often served as a cold appetizer or side dish, particularly during the winter and early spring seasons.
Cuisine
Beijing Cuisine (Chinese)
Taste
Mustard-Flavored Chinese Cabbage Rolls have a unique and bold flavor profile. The mustard sauce provides a sharp, pungent taste that is balanced by the sweetness of the cabbage and the tanginess of vinegar. The dish is also slightly sour and has a refreshing crunch from the cooked but still firm cabbage leaves.
Specialties
- Bold Flavor: The mustard sauce gives the dish a strong, pungent flavor that is both stimulating and refreshing.
- Texture Contrast: The tender cabbage leaves contrast with the crunchy bite of the cabbage, creating a delightful texture contrast.
- Seasonal Dish: It is especially popular during the winter and early spring when fresh Chinese cabbage is available.
Ingredients
- Chinese Cabbage: The main ingredient, used for its crisp texture and slightly sweet flavor.
- Mustard Powder: The key seasoning, providing the dish with its distinctive pungent flavor.
- Vinegar: Used to balance the pungency of the mustard and add a tangy taste.
- Sugar: To add sweetness and balance the flavors.
- Salt: To season and enhance the flavors.
- Sesame Oil (optional): To add a subtle nutty flavor and aroma.
Authentic Location
To enjoy authentic Mustard-Flavored Chinese Cabbage Rolls, visit Beijing, China. This dish is a staple in Beijing cuisine and can be found in many traditional restaurants and local homes during the winter and early spring seasons.
Glossary
| Chinese Term | English Translation |
|---|---|
| 芥末墩儿 | Mustard-Flavored Chinese Cabbage Rolls (dialect name) |
| Beijing Cuisine | Beijing Cuisine (Chinese) |
| 大白菜（Chinese Cabbage） | Chinese Cabbage (Napa cabbage) |
| 芥末粉（Mustard Powder） | Mustard Powder |
| 醋（Vinegar） | Vinegar |
| 糖（Sugar） | Sugar |
| 盐（Salt） | Salt |
| 芝麻油（Sesame Oil） | Sesame Oil (optional) |
Tourist attractions
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