Pea Cake(豌豆黄)

# Pea Cake (Pea Flour Cake) / 豌豆黄 ## Introduction Pea Cake, also known as Pea Flour Cake, is a traditional Chinese dessert with a long history. It is primarily made from peas and sugar, and has a unique sweet and refreshing taste. This dessert is popular during the spring season and is often associated with festive and celebratory occasions.  ## Cuisine Beijing Cuisine (京菜) ## Flavor Pea Cake features a sweet, delicate flavor with a slight cooling effect. Its texture is smooth and creamy, making it a delightful treat for the palate. ## Characteristics One of the defining characteristics of Pea Cake is its light yellow color, which gives it a visually appealing appearance. Additionally, it is made through a meticulous process of grinding, boiling, sugaring, and setting, resulting in a dessert that is both visually and texturally pleasing. ## Ingredients - Peas (preferably white peas for a finer texture) - Sugar (white sugar or rock sugar for a sweeter taste) - Water (for boiling the peas and adjusting the consistency) - Sometimes, additional ingredients like flour or agar-agar are used as binding agents ## Authentic Location To enjoy authentic Pea Cake, one should visit Beijing, China. Beijing is renowned for its traditional desserts, and Pea Cake is a staple in many local restaurants and street vendors. Here, one can find a variety of Pea Cake options, ranging from the royal version enjoyed by the imperial court to the more rustic versions found at street fairs and temples. --- ### Related Terms (中英文对照) - **Pea Cake (Pea Flour Cake)**: 豌豆黄 - **Beijing Cuisine**: 京菜 - **Peas**: 豌豆 - **Sugar**: 糖 - **Water**: 水 - **White Peas**: 白豌豆 - **Rock Sugar**: 冰糖 - **Binding Agent**: 凝固剂 - **Authentic**: 正宗的 - **Imperial Court**: 皇宫 - **Street Vendor**: 街头小贩 - **Temple Fair**: 庙会