Pea Filling / 豌豆馅

Introduction

Pea Filling is a traditional Chinese sweet paste made primarily from peas. It is a popular filling for various desserts and snacks, adding a unique and delicious flavor to them. This sweet and fragrant paste is enjoyed by many for its rich taste and smooth texture.
Pea Filling / 豌豆馅

Cuisine

Henan Cuisine (豫菜)

Flavor

Pea Filling boasts a sweet and slightly savory flavor, with a hint of natural pea aroma. Its texture is smooth and creamy, making it an ideal filling for various desserts.

Characteristics

One of the defining characteristics of Pea Filling is its vibrant greenish-yellow color, which gives it a visually appealing appearance. Additionally, it is made through a process of cooking and mashing peas, often mixed with sugar and other ingredients to enhance its sweetness and texture. Pea Filling is not only delicious but also nutritious, providing a good source of vitamins and minerals.

Ingredients

Peas (preferably green peas for their vibrant color and sweet flavor)
Sugar (to taste, for sweetness)
Water (for cooking the peas)
-柿饼 (dried persimmon, for added sweetness and texture, optional)
Other ingredients may include oil, milk, or starch for adjusting the consistency and texture.

Authentic Location

To enjoy authentic Pea Filling, one should visit the eastern regions of Henan Province, China. Here, Pea Filling is a locally renowned delicacy, often sold by street vendors and featured in local restaurants. The traditional method of making Pea Filling, along with its unique ingredients and flavors, ensures that it remains a cherished and authentic taste of Henan.