Salt-Baked Chicken

Introduction

Salt-Baked Chicken, a traditional Chinese dish, is renowned for its unique cooking method and delicious taste. This dish encapsulates the essence of Cantonese cuisine, which emphasizes the use of fresh ingredients, delicate flavors, and meticulous cooking techniques.
Salt-Baked Chicken

Cuisine

This dish belongs to the Cantonese cuisine, which is one of the eight great cuisines of China. It originates from Guangdong Province in southern China and is widely enjoyed both locally and internationally.

Taste

Salt-Baked Chicken boasts a tender texture and a rich, savory flavor. The skin is crispy and slightly salty, while the meat inside is juicy and flavorful. The combination of salt and herbs used in the cooking process creates a unique and mouthwatering taste.

Specialties

The specialty of Salt-Baked Chicken lies in its cooking method. The chicken is wrapped in coarse salt and baked in a sealed oven or pot at a high temperature. This cooking process not only preserves the natural juices and flavors of the chicken but also adds a subtle hint of saltiness to the dish.

Ingredients

The main ingredient of Salt-Baked Chicken is, of course, chicken. Other essential ingredients include coarse salt, ginger, garlic, and various herbs and spices such as green onion, five-spice powder, and sesame oil. These ingredients are used to season the chicken before it is wrapped in salt and baked.

Authentic Place to Try

If you want to taste authentic Salt-Baked Chicken, you should visit Guangzhou, the capital city of Guangdong Province. Guangzhou is famous for its Cantonese cuisine, and you can find numerous restaurants and street food stalls serving this dish. In particular, the Salt-Baked Chicken served at some of the city's most popular eateries is renowned for its delicious taste and traditional cooking methods.