Sweet and Sour Pork (Gulu Rou)

Introduction

Sweet and Sour Pork, also known as Gulu Rou, is a beloved Chinese dish that combines the tantalizing flavors of sweet, sour, and savory. This dish originated in the Guangdong province of China and has become a staple in both Chinese and international cuisine. It is particularly popular in Cantonese cuisine, where its crispy exterior and tangy interior delight the palate.

Cuisine

Sweet and Sour Pork belongs to the Cantonese cuisine, renowned for its delicate flavors and meticulous cooking techniques. This dish embodies the essence of Cantonese cooking, balancing sweetness, sourness, and a hint of saltiness to create a harmonious taste experience.

Flavor

The taste of Sweet and Sour Pork is a delightful blend of sweet and sour, with a slight tanginess that lingers on the palate. The crispy coating adds a delightful texture to the tender pork, making each bite a delightful journey of flavors. The sauce, rich in plum and vinegar, complements the meat perfectly, enhancing its natural flavors.

Specialties

One of the defining characteristics of Sweet and Sour Pork is its crispy exterior and juicy interior. The pork pieces are first marinated and then coated in a batter before being deep-fried to golden perfection. The sauce, a mixture of vinegar, sugar, soy sauce, ketchup, and other seasonings, is poured over the pork, creating a glossy and appetizing finish. The dish is often garnished with pineapple chunks, bell peppers, or green onions for added color and texture.

Ingredients

• Pork: Usually pork shoulder or pork belly, cut into bite-sized cubes.
• Marinade: Soy sauce, rice wine, white pepper, and sesame oil.
• Batter: Cornstarch, flour, egg, and water.
• Sauce: Vinegar, sugar, ketchup, soy sauce, water, and cornstarch slurry for thickening.
• Garnish: Pineapple chunks, red and green bell peppers, and green onions.

Authentic Serving Location

To experience the authentic taste of Sweet and Sour Pork, Guangzhou, the capital of Guangdong province, is the ultimate destination. Here, you can find numerous restaurants specializing in Cantonese cuisine, serving up this classic dish with utmost perfection. Whether you're visiting the bustling city or simply craving a taste of authenticity, Guangzhou promises a culinary adventure that satisfies your palate and ignites your senses.