Steamed and Inverted Egg Rolls(Dan juan)

Steamed and Inverted Egg Rolls

Brief Introduction

Steamed and Inverted Egg Rolls, also known as "Kou Dan Juan," is a traditional Chinese dish that originated from Shanghai's Fengxian district. This dish is characterized by its delicate egg rolls filled with a savory meat mixture, which are then steamed, sliced, and inverted onto a plate, resembling small coins. It is often served as a part of a festive meal, particularly during Chinese New Year, symbolizing prosperity and good fortune.

Cuisine

Shanghai Cuisine (Hu Cuisine)

Taste

The dish offers a delicate balance of flavors, with the tender and juicy meat filling complemented by the soft and fragrant egg rolls. The overall taste is mildly savory, with a hint of sweetness, making it an enjoyable and satisfying dish.

Specialties

Unique Preparation Method: The egg rolls are steamed rather than fried, resulting in a healthier and more delicate dish.
Inverted Presentation: The sliced egg rolls are inverted onto a plate, creating an aesthetically pleasing and symbolic presentation.
Festival Dish: Often served during festive occasions, particularly Chinese New Year, symbolizing prosperity and good fortune.

Ingredients

Eggs
Ground Pork (preferably with some fat for added flavor)
Seasonings such as salt, pepper, soy sauce, and ginger
Starch for binding

Authentic Location

To enjoy authentic Steamed and Inverted Egg Rolls, one should visit Shanghai, China, particularly the Fengxian district, where this dish originated. Many local restaurants in Shanghai offer this traditional dish as part of their menu.

Glossary

Chinese	English
扣蛋卷	Steamed and Inverted Egg Rolls
菜系	Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
上海菜	Shanghai Cuisine
鸡蛋	Eggs
猪肉馅	Ground Pork
调味料	Seasonings
淀粉	Starch
奉贤区	Fengxian District