Guangdong Cheung Fun (Guangdong Rice Noodles Roll)

Overview

Guangdong Cheung Fun, also known as steamed rice roll, is a renowned traditional snack originating from Guangdong Province in southern China. It is a staple of Cantonese cuisine, characterized by its thin, translucent rice noodle wrapper filled with various ingredients and topped with a flavorful sauce.
Guangdong Cheung Fun (Guangdong Rice Noodles Roll)

Cuisine

Cantonese Cuisine

Taste

Guangdong Cheung Fun offers a delicate balance of flavors. The rice noodle wrapper is smooth and slightly chewy, while the fillings can range from savory meats and seafood to fresh vegetables. The sauce, typically a blend of soy sauce, oyster sauce, and other seasonings, adds a rich, umami-laden flavor to each bite.

Specialties

Thin and Translucent Wrapper: The rice noodle wrapper is thin and translucent, allowing the vibrant colors of the fillings to shine through.
Versatile Fillings: From classic pork and shrimp to innovative combinations like red rice and vegetables, the fillings offer endless possibilities.
Flavorful Sauce: A specially crafted sauce made from soy sauce, oyster sauce, and other seasonings enhances the overall taste.

Ingredients

Rice Flour: The primary ingredient for the translucent wrapper.
Water: Mixed with rice flour to create a smooth batter.
Fillings: Options include pork, shrimp, beef, vegetables, and more.
Sauce: A blend of soy sauce, oyster sauce, garlic, sesame oil, and other seasonings.

Authentic Locations

To enjoy authentic Guangdong Cheung Fun, visit Guangzhou, Shenzhen, or Zhuhai in Guangdong Province, China. These cities are renowned for their traditional Cantonese cuisine and offer numerous stalls and restaurants specializing in Cheung Fun.