Puning Dried Tofu

Introduction

Puning Dried Tofu is a traditional snack originating from Puning, a city in Guangdong Province, China. It is renowned for its delicate texture and rich flavor, making it a favorite among locals and tourists alike.

Cuisine

It belongs to the Cantonese cuisine, which is known for its emphasis on freshness, flavor, and cooking techniques.

Taste

Puning Dried Tofu has a unique taste that combines savory, slightly sweet, and slightly salty flavors. Its texture is soft yet slightly chewy, providing a delightful mouthfeel.

Specialties

One of the specialties of Puning Dried Tofu is that it is made from high-quality soybeans and undergoes a series of traditional production processes, including soaking, grinding, boiling, and drying. This results in a product that is not only delicious but also nutritious.

Ingredients

Soybeans
Water
Salt
Coagulating agent (traditionally gypsum or nigari)

Authentic Location

To taste authentic Puning Dried Tofu, visitors can head to Puning City in Guangdong Province, China. Here, they can find numerous street stalls and restaurants serving this traditional snack.