Anti-Sand Taro

Introduction

Anti-Sand Taro is a traditional dessert from the Chaoshan region of Guangdong Province in China. It is renowned for its unique texture and sweet flavor, making it a beloved treat among locals and visitors alike. The dish gets its name from the process of "anti-sanding," which refers to the formation of a crispy sugar coating on the taro that resembles sand.
Anti-Sand Taro

Cuisine

Anti-Sand Taro belongs to the Chaoshan cuisine, which is a branch of Cantonese cuisine known for its rich flavors and intricate cooking techniques.

Taste

This dessert boasts a delightful combination of crispy exterior and soft interior. The sugar coating is sweet and slightly crunchy, while the taro itself is creamy and fragrant. The overall taste is not overly sweet, making it a perfect end to a meal or a delightful snack.

Specialties

One of the specialties of Anti-Sand Taro is the careful selection of ingredients and the precise cooking technique required to achieve the perfect texture and flavor. The taro must be fried to a golden crispiness before being coated in a syrup made from white sugar and water. The syrup is then quickly stirred and cooled to form the characteristic crispy sugar coating.

Ingredients

Taro (main ingredient)
White sugar
Water
Oil (for frying)
Optional ingredients: red carrot, coriander, and bean powder (for garnish or additional flavor)

Authentic Location

To taste authentic Anti-Sand Taro, visitors should head to the Chaoshan region of Guangdong Province, China. Cities like Chaozhou and Shantou are particularly known for their delicious versions of this dessert.