Thick Mushroom Mustard Greens

Introduction

Thick Mushroom Mustard Greens is a traditional dish from the Chaoshan region of Guangdong Province in China. It is a hearty and flavorful dish that combines the earthiness of mustard greens with the umami of mushrooms and the richness of pork. This dish is often served as a main course in Chaoshan cuisine, celebrated for its balance of flavors and textures.
Thick Mushroom Mustard Greens

Cuisine

This dish belongs to the Chaoshan cuisine, a branch of Cantonese cuisine known for its intricate cooking techniques, fresh ingredients, and emphasis on flavors.

Taste

Thick Mushroom Mustard Greens has a savory and slightly sweet taste, with a rich and umami-laden flavor profile. The mustard greens are tender and slightly bitter, complementing the earthy taste of mushrooms and the fatty richness of pork. The dish is often seasoned with salt, chicken oil, and other spices to enhance its overall flavor.

Specialties

One of the specialties of Thick Mushroom Mustard Greens is its use of fresh mustard greens and high-quality mushrooms. The dish is also known for its cooking method, which involves braising the ingredients to allow the flavors to meld together. Another unique aspect of this dish is its presentation, often served with slices of ham and mushrooms arranged around the mustard greens for an elegant and appetizing appearance.

Ingredients

Mustard greens (main ingredient)
Mushrooms (preferably thick or dried varieties)
Pork (often pork belly or pork ribs)
Dried shrimp or scallops (optional, for added flavor)
Seasonings: salt, chicken oil, MSG (optional), alkaline water, pork lard, pepper, sesame oil, cornstarch (for thickening)

Authentic Location

To taste authentic Thick Mushroom Mustard Greens, visitors should head to the Chaoshan region of Guangdong Province, China. Cities like Chaozhou, Shantou, and Jieyang are particularly known for their delicious versions of this dish.

Glossary

Chinese	English
厚菇芥菜	Thick Mushroom Mustard Greens
菜系	Cuisine
口味	Taste
特色	Specialties
原料	Ingredients
潮汕地区	Chaoshan Region
芥菜	Mustard Greens
蘑菇	Mushrooms
猪五花肉	Pork Belly or Pork Ribs
鸡油	Chicken Oil
猪油	Pork Lard
碱水	Alkaline Water
勾芡	Thickening with Cornstarch