Dongpo Pork

Introduction

Dongpo Pork, also known as Rolled Pork, is a traditional and beloved dish in Chinese cuisine. This famous dish is named after the renowned poet and statesman Su Dongpo (Su Shi), who lived during the Northern Song Dynasty. Dongpo Pork embodies the essence of traditional Chinese cooking techniques and flavors, making it a timeless classic.

Cuisine

• Chinese Cuisine: Dongpo Pork belongs to both the Jiangsu and Sichuan cuisines. It is highly regarded in both regions for its rich history and distinctive taste.

Taste

• Flavor Profile: Dongpo Pork offers a perfect balance of salty, sweet, savory, and umami flavors. The soy sauce and other seasonings provide a salty taste, complemented by the natural sweetness of the pork. The braising process creates a rich, caramelized sauce that coats the meat, adding depth and complexity to each bite.

Characteristics

• Appearance and Texture: Dongpo Pork is typically sliced into thin pieces and arranged on a plate in an attractive pattern. The meat is tender, juicy, and flavorful, with a soft yet not overly mushy texture. The slices of pork are often garnished with fresh herbs or vegetables, adding a pop of color and freshness to the dish.
• Cooking Method: The preparation of Dongpo Pork involves a combination of marinating, braising, and steaming. The pork belly is first marinated in a mixture of soy sauce, rice wine, ginger, and scallions. It is then braised in a mixture of stock, soy sauce, and various spices, which further enrich the meat's taste and give it a deep, caramelized color. After the braising process, the pork is steamed until it becomes tender and fall-off-the-bone delicious.

Ingredients

• Main Ingredient: Pork Belly (preferably with a perfect balance of fat and lean meat)
• Marinade Ingredients: Soy Sauce, Rice Wine, Ginger, Scallions
• Braising Ingredients: Stock, Soy Sauce, Various Spices (such as八角/Star Anise, 桂皮/Cassia Bark, etc.)
• Garnish: Fresh Herbs or Vegetables (optional)

Authentic Location

• To enjoy authentic Dongpo Pork, visit Hangzhou or other cities in the Jiangsu and Sichuan regions. Hangzhou, in particular, is renowned for its Dongpo Pork, which is often served in local restaurants and banquet halls.

Glossary (Chinese-English Correspondence)