Chuanbei Liangfen (Northern Sichuan Cold Noodles)

Introduction

Chuanbei Liangfen is a traditional cold dish originating from the northern part of Sichuan Province in China. It is renowned for its smooth texture, refreshing taste, and the perfect blend of spicy and numbing flavors that define Sichuan cuisine.
Chuanbei Liangfen (Northern Sichuan Cold Noodles)

Cuisine

Cuisine Type: Sichuan Cuisine

Taste

Flavor Profile: Spicy, savory, with a hint of sweetness and numbing sensation from Sichuan peppercorns.

Specialties

Texture: Smooth and tender noodles with a slight elasticity.
Sauce: A blend of chili oil, soy sauce, garlic, vinegar, and sesame oil, creating a complex and harmonious flavor.
Garnish: Often topped with chopped green onions, peanuts, and sesame seeds for added crunch and texture.

Ingredients

Main Ingredient: Starch (typically from green peas or mung beans), water.
Sauce Ingredients: Chili oil, soy sauce, garlic, vinegar, sesame oil, sugar, salt.
Garnishes: Green onions, peanuts, sesame seeds.

Authentic Location

Chuanbei Liangfen can be found in various cities throughout Sichuan Province, but for an authentic taste, it is recommended to visit Nanchong City, where this dish originated and is still highly regarded.